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Tres doulce flour et tres odourant roseanonymous ballade SourcesTorino: Biblioteca Nazionale s.J.II.9, fol. 122 (3/1).EditionsThe Cypriot-French Repertory of the Manuscript Torino, Biblioteca Nazionale, J.II.9. III. Ballades, edited by Richard H. Hoppin, Rome: American Institute of Musicology, 1963. Corpus Mensurabilis Musicae 21/III, p. 106.LiteratureGÜNTHER, Ursula. 'Der Gebrauch des tempus perfectum diminutum in der Handschrift Chantilly 1047', Archiv für Musikwissenschaft, XVII (1960), pp. 291-292. |
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